I've been wanting to try some new cookie recipes recently, and picked two. Against all odds, both turned out and are good enough to go in my recipe box! I thought you might be looking for a new cookie too, but I tried to find the recipes online and couldn't. So, I'll post them.
I had to try this one because it sounded so strange, I figured it was going to be so new and awesome or a hot mess. And I lucked out and it was the first. The directions say to juice the orange and then finely chop the peel. I chose to zest the orange and then juice it. It also says 3 tsp powder, but 1T is 3 tsp... so I just used 1 T. Every time I make cookies I set the timer for half of the cookie time and then rotate the cookie sheet 180* and do the other half of the time. It's probably not always necessary, but the first time I did it the cookies turned out so well that I do it all the time now. Anyway, here's the cookies!
Orange-Peanut Butter Cookies
(From "The Cookie Book, ed Culinary Arts Institute, 1965)
1 Orange
1/2 C Shortening
3/4 C chunk-style peanut butter
1 C Sugar
2 eggs, well beaten
1 tsp vanilla extract
2 C sifted flour
3 tsp baking powder
1/2 tsp salt
1 package (6 oz.) butterscotch flavored pieces
Cut orange in half; extract juice (about 1/4 C). Grind peel or chop fine (about 1/2 C). Cream shortening, peanut butter and sugar together. Beat in eggs and extract until fluffy. Blend in orange peel. Add sifted dry ingredients alternately with orange juice. Stir in butterscotch bits. Drop from teaspoon onto greased baking sheets. Bake at 350* F. 10-12 min. Makes 4 doz. cookies.
When I asked Josh what kind of cookie he might want, he said something with peppermint. So I went through my cook books and found these Mint Meltaways. I don't think I've ever made a cookie without eggs, it was a little odd to not feel bad about licking the beaters. ;) There are a bunch of variations on the basic recipe, and I plan on making them for Christmas so I'll try out some of the other ones too probably. These were meant to have green food coloring to tint the dough, and I forgot. So I rolled them in blue sprinkles instead, which is kind of the same thing. Ish. I also just realized I was supposed to use cake flour and I instead used regular flour. Oops. Next time I'll make them right...
Green Peppermint Meltaway Cookies
(From "Cooky Book" by Betty Crocker, 1963)
1 C butter
1/2 C sifted confectioners' sugar
1 tsp peppermint extract
2 1/4 Cake Flour
1/4 tsp salt
Heat oven to 400* (mod. hot). Mix butter, confectioners' sugar, and peppermint thoroughly. Measure flour by spooning into a cup and leveling off or by sifting. Stir flour and salt together; blend into shortening mixture. Add a few drops of green food coloring. Drop by teaspoonfuls on ungreased baking sheet. (Cookies do not spread.) Bake about 8 min., or until set but not brown. While warm, dip in confectioners' sugar. Cool. Makes 5 doz. cookies.
All in all, four new recipes so far this week, and all four have been good! A rare treat for me, to be sure. Still looking for some new cookies to make, we'll see what else I can find...